Items in category "Eating Out" - Page 1 of 2

The just-released S.Pellegrino World's Best 50 Restaurants list for 2011 has been released, and it's good news for Japanese eateries Les Creations de Narisawa and Nihonryori RyuGin - both climbed up the rankings. Aoyama restaurant Les Creations de Na...

‘Parmesan ice cream’ was the first thing I heard when our first dish arrived, but it was the subtly twisted pea shoots on the chartreuse coloured soup of their seed which caught the eye. ‘Let the ingredients do their work’ seems to be customary advic...

L’Alliance is like a throwback to another time. Though the elegant restaurant only opened eight years ago, riding up the elevator in its grand entrance and stepping into the high-ceilinged main room you could be traveling back in time to the boistero...

Perhaps because eating is such an intimate and essential experience, it can be hard to appreciate all the levels of artistry that go into the production of a remarkable dish. At L’Effervescence, a new restaurant helmed by chef Shinobu Namae, though,...

Wagyu ‒ Japanese beef -- inspires awe in meat lovers across the world. For those in the know, though, there are three more names that mean even more: Tajima-ushi, Kobe and 511. Add them all together, and you can bet you are sitting down for one serio...

An hour outside of Milan, Chef Ezio Santin has been holding court at his restaurant Antica Osteria del Ponte since 1976. Though he was a late comer to the kitchen – before becoming a chef at his own restaurant at age 39 he was a salesman of foods and...

The secret to fine dining in Tokyo on a budget is … Lunch. If you are looking for a treat without the night time bill, plenty of fantastic restaurants offer great specials to the lunchtime diners. Some like Hiromichi in Ebisu, even present stunning v...

Bulgari – the name is inseparable from the idea of luxury. Imagine a restaurant within a Bulgari jewelry store, and if you weren’t the kind of person who buys high-end necklaces, watches and bags on a monthly basis, you could be intimidated.

I was expecting some culinary fireworks a small molecular moment but that did not surface. What I did get was low key and damn good Two kinds of clams and Mashed soybeans Steamed abalone , Fried potato Two kinds of Crabs with Apple vinegar jell...

With over 500 kinds of Australian wines available at Arossa Shibuya, chef and owner Koji Sato has plenty of room to play with his menu. Sato opened his Australian cuisine themed restaurant in 2001 not to serve up what you might expect from Down Under...

Out of all the watering holes I go to, The Hub has to be one of my favourites. Sure it's very cheesy but the drinks are cheap and you are bound to meet an interesting crowd. Spread across the Kanto and Kansai regions I suppose that's why I like going...

By chance one day I was in the Shin Marunouchi building during lunch time and randomly chose W.W wine bar to grab a Caesar salad. I wasn’t expecting much, but it turned out to be the best take on the venerable salad that I have had in Tokyo.

Need not any further introduction, that sushi is the most iconic food in Japanese cuisine. I'm glad that I'm here in Japan to savour authentic sushi at it's best!

One of the days in Japan I noticed a "Kaiten Zushi" place nearby from our hotel. Being only familiar with the other kaiten word (回天) the concept sounded quite strange and we decided to see what's that place about. Inside it turned out to be just a...

i like to go to cafes. i have guide books of cafe and try to go when i have a free time.

I love Japanese food. If I had to choose the food of just one country to eat for the rest of my life, I would take that ultimatum quite happily with the reply, “Japan”. I also enjoy cooking – increasingly so – so it’s only natural to put the two toge...

Chocolate jewel I found in Omotesando

I had a free ticket to go to anywhere in the world after I graduated, and I picked Tokyo. Had the time of my life there I loved it so much! No more free tickets but with SIN-TYO ticket prices coming down I REALLY HOPE TO COME BY SOON! Took this pictu...

Whenever I go to Japan, I was always amazed by how they present their foods on the table or from the street. The foods just always catch my eyes and need to take my camera out!

Along the Akigawa lies this traditional Japanese restaurant. I took a photo of the gate on my way in. The address is: 東京都あきる野市小中野167 You can see more of my Japan photos here: http://traveljapanblog.com/wordpress/category/japan/

Stand-up eatery in Tokyo station.

Enjoying unusually warm-weather Valentine's day at Shonan coast...A couple and a dog owner, anyone welcomes sunlight and sea breeze.

The ultimate nerd bar. This standing bar requires reservations and serves a Dragon Quest Themed menu of food.

Have you been to this sweet store?! http://www.quil-fait-bon.com/shop.php?tsp=1　I went to there yesterday with my girlfriends for the yummy cakes. Let me know if you need more info.